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Zongfu Road, Chunxi Road and many ancient streets in Chengdu (such as Jinli Street) are the paradises of snacks of Chengdu.
Chinese cherry vs American cherry
Cherry is back in season again! Can you differentiate between Chinese cherry and American cherry?
China Restaurant Week Spring Winners 2021 Open for Booking Now
Want to try the fine dining restaurants in town at half price or even less? China Restaurant Week Spring Winners 2021 is open for booking now!
Disgusting? Chengdu People Disagree
Eat like a Chengdu local~
Guests of Food Festival Try Sichuan Hotpot
Over 100 guests of Chengdu Panda Asian Food Festival continued their gastronomic adventures in Chengdu at a hotpot restaurant.
Starbucks China Launches Plant-Based Menu
Starbucks introduces a new plant-based lunch menu in China starting April 22.
DIY Sichuan Hotpot
Making authentic Sichuan hotpot at home is much easier than you may think.
DIY Steamed Pumpkin Buns
Since the outbreak of the novel coronavirus pneumonia (COVID-2019), we are advised to stay at home to keep from being infected. Well, why not DIY some delicacies to make good use of our time during the period?
Chengdu Delicacies in Fuchsia Dunlop’s Eyes
Sichuan food, as British cookbook author Fuchsia Dunlop writes in her book Shark's Fin and Sichuan Pepper, is the "Spice Girl" among Chinese cuisines, bold and lipsticked, with a witty tongue and a thousand lively moods.