The Temple House, one of the city’s distinctive landmarks, celebrated its 10th anniversary with a vibrant summer garden party on July 25. The event, themed "A Decade in Bloom," paid tribute to a decade of heartfelt hospitality, innovative design, and deep cultural resonance in the heart of the city.

 

 

Since opening its doors in 2015, The Temple House has grown into much more than a luxury hotel. Blending a restored Qing Dynasty courtyard with striking contemporary architecture, it has become a living symbol of Chengdu’s unique fusion of tradition and modernity. Its thoughtful design, Michelin-starred cuisine, serene spa experiences, and commitment to sustainability have made it a favorite among global travelers, local creatives, and business leaders alike.

 

 

The anniversary celebration unfolded in the hotel’s historic courtyard, now a flourishing garden space. Guests gathered for an evening of seasonal cocktails, gourmet cuisine crafted by the acclaimed chefs from MICHELIN-starred restaurant Mi Xun Teahouse and Tivano, and live entertainment—an experience that embodied the essence of Chengdu: rich heritage, creative spirit, and warm community connections.

 

 

Over the past decade, The Temple House Chengdu has established itself as a cultural and social hub, reflecting Chengdu’s growing reputation as a city of innovation and elegance. As it embarks on its next chapter, The Temple House Chengdu remains dedicated to offering meaningful experiences that honor the city’s past while embracing its dynamic future.

 

Edited by Zhang Yuanlin