Tea plantation and drinking originated in China, and Sichuan is one of China’s earliest regions to plant and drink tea. Green tea and jasmine tea are the two typical kinds in Sichuan. The Zhuyeqing (green tea) from Mount Emei, Ganlu (green tea) from Mount Mengding and green tea from Mt. Qingcheng are very popular at home and abroad.
Unique geography and climate make Sichuan one of China’s best places to brew Chinese liquors (Bai Jiu, distilled spirit), which vary in taste and flavor because of the use of different raw materials and production techniques. Many liquors produced in Sichuan, such as Wuliangye, Luzhoulaojiao, Jiannanchun, Langjiu and Swellfun (Shuijingfang), have won global reputation and are worth a try.
Where to buy:
Chunxi Road is regarded as the shopping paradise for many people, with a plethora of classy boutiques, supermarkets, department stores and restaurants of local and foreign foods, and numerous small shops to satisfy consumer desires.
Jul 22, 2016
Chunxi Road: Shopping Paradise
Chunxi Road in Jinjiang District, the city’s bustling arena of fashions and goodies with modern appeal, is often regarded as the shopping paradise for many people.
Jul 21, 2014
Broad Bean Sauce: Soul of Sichuan Cuisine
Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.