【Video】Japanese Foodies' Food Tour in Sichuan
Sichuan cuisine is characterized by a mixed flavor of salty, sweet, sour, spicy, numbing, fragrant an so on. But what makes Sichuan food so special lies in the distinctively spicy taste with a slight numbing sensation in the mouth.
Aug 22, 2017
14th Food & Tour Festival of Chengdu
The 7th Slow Food International Congress and 14th Food & Tour Festival of Chengdu will be held Sept. 29 - Oct. 8 in the city.
Sep 17, 2017
Chengdu to Usher in Culinary Carnival
The Chengdu International Food & Tourism Festival has been held by Chengdu, the first UNESCO City of Gastronomy in Asia, for 14 consecutive years.
Oct 04, 2017
Chengdu Food Wins Foreigners’ Favor
The 14th Food & Tour Festival of Chengdu and the 7th Slow Food International Congress wrapped up in the city October 8.
Oct 12, 2017
2017 Chengdu Food and Culture Festival Opens
Good news for the American foodies who love Sichuan cuisine!