Top 10 Most Eaten Vegetables in Chengdu

Authors: Go Chengdu


Celtuce tops the list of the most consumed vegetables in Chengdu, followed by the Chinese cabbage, potato, cabbage and white radish, as indicated in the data from Chengdu Central Wholesale Market of Farm Produces, which provide clues to what you might encounter on the dinner table in ordinary households in the city.
5. Radish (萝卜)
Radish, usually with white or red skin, with the one of white skin more preferable, makes itself a very important entry into the daily menu of common people, and also the major role in making pickles, which are the welcome largess dish ― as radish is an easy-to-get and low-cost stuff ― in most local restaurants for customers, who relish the crispiness, fresh flavor of the vegetable.
Dishes with radish vary greatly in taste because of the ingenious ways of cooking, and popular dishes include Cold Dish of Radish Slices (凉拌萝卜丝), Braised Beef with Radish (萝卜炖牛肉), Stew of Duck and Pickled Radish (酸萝卜老鸭汤) and Dried Spicy Radish (萝卜干).
<<  <  1  2  3  4  5  6  7  8  9  10  >  >>

Gourmet Chengdu

An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.

Nov 09, 2014

Chengdu-China's one of the top 10 foodie cities

Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.

Jun 26, 2014

Broad Bean Sauce: Soul of Sichuan Cuisine

Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.

Jul 22, 2014

First Touch of Authentic Sichuan Food

Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.

Oct 15, 2014

Sichuan Cuisine Culture Museum

The museum is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation.

Oct 21, 2014

What makes Chengdu the Land of Abundance

Since ancient times Sichuan, or more specifically the Chengdu Plain, has been given the name the Land of Abundance for the fact that it is one of the primary food production bases in China.

Jul 25, 2014

Spicy Tofu & Sweet Tofu

Originated in ancient China, tofu, also called bean curd, is a protein-rich food coagulated from an extract of soybeans and used in various Chinese and Western cooked foods.

Dec 16, 2014

The Restoration and Renovation of Sichuan Cuisine

Sichuan Food is unique for its application of various flavors, and almost every dish has its own unique taste.

Dec 26, 2014

Share to WeChat Close
Scan via WeChat!

About Us | Privacy Policy | Terms of Use | Link to Us | Contact Us

蜀ICP备14024942号-1 Go成都