With rising temperatures and more hours of sunlight, the coming of spring sees fresh vegetables coming out to welcome the new season.
Spring
Shepherd's Purse (Capsella bursa-pastoris)
Recommendation
Minced and mixed with minced meat, used as the stuffing for making dumplings▼
Spring Bamboo Shoots
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Recommendation
Sliced bamboo shoots cooked with chicken▼
Chinese Chive
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Recommendation
Stir-fried with eggs▼
Join GoChengdu Gusto in Exploring the Spring of the City
We are inviting expatriates who are interested in having a spring outing and sharing their experiences with others to join the group GoChengdu Gusto in experiencing the city.
Mar 14, 2017
Slides: Spring Outing in Flowers
Members of GoChengdu Gusto took delight in the spring weather and had fun and a unique experience in Sandaoyan Town of Pidu District.
Mar 17, 2017
Top 10 Most Eaten Vegetables in Chengdu
Celtuce tops the list of the most consumed vegetables in Chengdu, followed by the Chinese cabbage, potato, cabbage and white radish, as indicated in the data from Chengdu Central Wholesale Market of Farm Produces, which provide clues to what you might encounter on the dinner table in ordinary households in the city.
Jan 20, 2015
Congee Choices in Spring
Chinese people have the tradition of eating various congees to keep fit and strengthen the body’s vitality and spring is considered as the best time to eat congees cooked with with some vegetables, such as Chinese leek, celery and shepherd’s-purse, to benefit the liver.
