【Video】Japanese Foodies' Food Tour in Sichuan
Sichuan cuisine is characterized by a mixed flavor of salty, sweet, sour, spicy, numbing, fragrant an so on. But what makes Sichuan food so special lies in the distinctively spicy taste with a slight numbing sensation in the mouth.
Aug 22, 2017
2017 Chengdu Food and Culture Festival Opens
Good news for the American foodies who love Sichuan cuisine!
Nov 01, 2017
Cooking Contest Highlights Creative Culinary Art
The 2017 Sichuan Cuisine Competition opened December 24 in Chengdu.
Jan 01, 2018
Sichuan Cuisine Takes Center Stage in Tokyo
Sichuan Food Festival is held in Tokyo.
Apr 10, 2018
US Media Delegation Has a Real Taste of Sichuan
A delegation from US media arrived in Chengdu and had a gourmet tour to experience the authentic flavors of Sichuan cuisine.