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Step 1: Prepare the glutinous rice and fillings. Soak the rice and bamboo/reed leaves in cold water overnight.
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Step 2: Boil the bamboo/reed leaves, and let it cool down and pat dry.


Step 5: Fold the open side down to cover the top of the funnel, and lower the two edges and roll the longer leaves left outside along the funnel. Then wrap it with twines.
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ROK's Food Popular with Chengduers
Chengdu and the ROK have been keeping frequent exchanges in the food culture, and have achieved fruitful results.
May 22, 2019

Pictures: ROK Day Food Tasting
As part of the "TASTE OF ASIA" Food, Culture and Tourism Themed Day during the Chengdu Panda Asian Food Festival, the ROK Day Food Tasting was unveiled on May 20 at the Jinguangcheng Hall of the Shangri-La Hotel here in the city.
May 22, 2019

Authentic Food Enriched with Japanese Culture
The "TASTE OF JAPAN" –Japanese Quality Festival kicked off May 21 in Chengdu.
May 22, 2019

Food festival serves up Chengdu's finest
Metropolis showcases culinary skill alongside Conference on Dialogue of Asian Civilizations.
May 22, 2019

Banquet puts China's classic plates on the table
On the eve of the Chengdu Panda Asian Food Festival, a special banquet was held to whet the appetites of guests and prepare them for the feast to come from May 15 to 22.