Dining at Midnight in Chengdu

You may fiind some different flavors when having dinner at night in Chengdu.

You can easily find a place to have a bite in Chengdu even when it goes deep into the night.

As a city featuring leisure and entertainment, Chengdu is also famous for its colorful night life, of which the colorful dietary culture is a representative of local life with distinct flavors.

Barbecue

The barbecue in Chengdu has unique spicy flavors, many styles and lots of food choices, such as beef, fish, pig brain, eggplant and Chinese chive.

▼▼▼Different Kinds of Barbecue in Chengdu▼▼▼

Recommendation

Blue Caribbean Plaza, a site with numerous barbeque restaurants, including some of the most popular ones in the city.

Add: #143 Kehuabei Road

Maocai

Maocai, often nicknamed as the "Hotpot for Individuals", is basically food cooked in a pot of boiling spicy soup. You choose the ingredients have someone cook them for you. Quick, fresh, spicy, Maocai is by no means inferior to hotpot but considerably cheaper.

▼▼▼Favorite choices for Maocai, such as potato, celtuce, beef and duck intestines.▼▼▼

Recommendation

Ms. He's Braised Food & Maocai, noted for its unique sauce and quality beef.

Add：#51, Gui Hua Alley

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【Video】Foreigners' Choice of Chengdu Food and Scenic Spots

What food and scenic spots will you recommend to your friends when they come to Chengdu?

May 18, 2017

Chengdu Snack Wins Food Lovers Overseas

Food critic Brett Martin from GQ magazine (Gentlemen’s Quarterly) recently named a Chengdu snack, the Sliced Beef and Ox Tripe in Chili Sauce (夫妻肺片, Fuqi Feipian in Chinese), served by Pepper Twins, a Sichuan food restaurant in Houston, the US, as the “Appetizer of the Year” in 2017, and gave the snack a new appellation Mr. and Mrs. Smith.

Jun 15, 2017

Sichuan Cuisine Wins Food Lovers

Pepper Twins, a restaurant serving authentic Sichuan cuisine that opened in 2015, is located amid the busy, assorted restaurants in the area west of downtown Houston.

Jun 09, 2017

President of Slow Food International Visits Chengdu

Carlo Petrini, founder and president of the Slow Food International, paid a visit to Chengdu on June 22.