Classical Sichuan Dishes

Authors: Go Chengdu

2014-08-13

Sichuan is the place for flavor. An old saying is, “each dish has its own style; a hundred dishes have a hundred different flavors.”
Mapo Tofu
Mapo Tofu (Bean curd with mince and chili oil): one of the most influential flavors of Sichuan cuisine, served in every Sichuan restaurant. Soft bean curd is served up with a fiery meat sauce.
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