Authors: Go Chengdu

Classical Sichuan Dishes

Sichuan is the place for flavor. An old saying is, “each dish has its own style; a hundred dishes have a hundred different flavors.”

Aug 13, 2014

Chengdu-China's one of the top 10 foodie cities

Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.

Jun 26, 2014

Broad Bean Sauce: Soul of Sichuan Cuisine

Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.

Jul 22, 2014

First Touch of Authentic Sichuan Food

Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.

Oct 15, 2014

Chinese test challenges US students to find Chengdu food

(ECNS) – Seventeen students selected by the US government were tested on their Chinese language proficiency in Chengdu, Sichuan province, by finding delicious food in the city on Wednesday afternoon, West China Metropolis Daily reported.

Jul 31, 2014

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