Chili, Garlic, Peppercorn: the SHIC Style of Alfredo Bendezu

Alfredo Bendezu, from Peru, came to Chengdu to learn how to cook Sichuan dishes at the Sichuan Higher Institute of Cuisine (SHIC), the only cooking school in China that offers professional and hands-on courses in Sichuan cuisine. He graduated from the institute in 2014.

Apr 16, 2015

Two-day Tour of Chengdu Cuisine

A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.

Oct 21, 2014

Celtuce

Celtuce, also called asparagus lettuce or Chinese lettuce, is of the lettuce family and originated from Asia. The vegetable is gaining popularity in the world, with its stem and leaves used in many dishes.

Jan 13, 2015

Classical Dishes Not Made Easy

Quality Department Proposes Standards for Sichuan Cuisine

May 11, 2016

Share to WeChat Close
Scan via WeChat!

About Us | Privacy Policy | Terms of Use | Link to Us | Contact Us

蜀ICP备14024942号-1 Go成都 www.gochengdu.cn