Chili, Garlic, Peppercorn: the SHIC Style of Alfredo Bendezu
Alfredo Bendezu, from Peru, came to Chengdu to learn how to cook Sichuan dishes at the Sichuan Higher Institute of Cuisine (SHIC), the only cooking school in China that offers professional and hands-on courses in Sichuan cuisine. He graduated from the institute in 2014.
Apr 16, 2015
Two-day Tour of Chengdu Cuisine
A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.
Oct 21, 2014
Celtuce, also called asparagus lettuce or Chinese lettuce, is of the lettuce family and originated from Asia. The vegetable is gaining popularity in the world, with its stem and leaves used in many dishes.
Jan 13, 2015
Classical Dishes Not Made Easy
Quality Department Proposes Standards for Sichuan Cuisine