Southeast Asia Food Journey at Ritz-Carlton Chengdu

Authors: Go Chengdu

2019-04-30

Tastes of Southeast Asia, all in Chengdu.
Recognized all over the world for their unique cultures and delicacies, Southeast Asian countries truly boast a spectacular collection of delicacies. This month, the Ritz-Carlton Chengdu's SPICES All-Day Dining restaurant is to hold a Southeast Asian food festival featuring the best of Thai, Singaporean, Vietnamese, Indonesian and Malaysian cuisines. The executive chef of SPICES All-Day Dining will strive to create only the most authentic Southeast Asian flavors for diners.
During the festival to be held May 5-31, the restaurant will offer signature Southeast Asia delicacies featuring Thai Tom Yam Gong Hotpot, Thai Crab, Singapore Satay, Coconut Rice Cake, various beverages and more.
Date: May 5-31
Time: 11:30 – 14:00, 17:30 – 21:30
Venue: 25F, SPICES All-Day Dining restaurant, The Ritz-Carlton Chengdu

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