Sichuan Cuisine Culture Museum

Authors: Go Chengdu

2014-10-21

The museum is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation.
Sichuan Cuisine Culture Museum
China - Sichuan Cuisine Culture Museum is located in Ande Township of Pixian County, only 28km away from downtown Chengdu. The museum is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, and people can get a close look of the food production and true understanding of the world famous Sichuan Cuisine.
Admission: 40 yuan
Open Hours: 9:30 - 17:00

Gourmet Chengdu

An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.

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Chengdu-China's one of the top 10 foodie cities

Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.

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First Touch of Authentic Sichuan Food

Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.

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Sichuan Cuisine Museum

Sichuan Cuisine Museum in Pixian County in western Chengdu is a showcase of the long tradition and varied dishes of Sichuan Cuisine.

Apr 11, 2016

Pixian County

Pixian County is in the northwest to urban Chengdu and covers an area of 437.5 square kilometers, with 14 sub-level administrations and a permanent population of 760 thousand.

Jul 22, 2014

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