Chengdu to Usher in Culinary Carnival
The Chengdu International Food & Tourism Festival has been held by Chengdu, the first UNESCO City of Gastronomy in Asia, for 14 consecutive years.
Oct 04, 2017
Chengdu Embraces Cuisine Carnival
The 14th Chengdu International Food & Tourism Festival and the 7th Slow Food International Congress took place in Chengdu, with the participation of over three million domestic and international visitors.
Oct 18, 2017
Chengdu Food Wins Foreigners’ Favor
The 14th Food & Tour Festival of Chengdu and the 7th Slow Food International Congress wrapped up in the city October 8.
Oct 12, 2017
Chengdu Slow Food congress, festival promote local cuisine
More than 500 guests from 92 countries and regions recently gathered in Chengdu, capital of Southwest China's Sichuan province, for the Seventh Slow Food International Congress and the 14th Food & Tourism Festival of Chengdu.
Oct 20, 2017
【Video】Japanese Foodies' Food Tour in Sichuan
Sichuan cuisine is characterized by a mixed flavor of salty, sweet, sour, spicy, numbing, fragrant an so on. But what makes Sichuan food so special lies in the distinctively spicy taste with a slight numbing sensation in the mouth.