As a sub-event of the Chengdu Panda Asian Food Festival, the China (Chengdu) International Food Culture Summit was held here in the city on May 15.
Themed "Gourmet as a medium, mutual understanding of civilizations", the forum consists of three parts, focusing on "communication and integration", "cross-border and innovation" and "inheritance and adherence" respectively.
Invited representatives, delegates and experts in the fields of science, finance, culture and media, etc. gave keynote speeches or joined in a round-table dialogue, sharing the food culture of their home countries.
