The 8-day grand gastronomic Festival consists of a variety of international and cultural events and activities for mass participation.
As part of the Conference on Dialogue of Asian Civilizations (CDAC), which opened May 15 in Beijing, Chengdu Panda Asian Food Festival (CPAFF) is staged May 15-22 in Chengdu, capital city of Sichuan province in southwestern China.
The opening ceremony of the CPAFF was held at Chengdu Museum on the morning of May 16, with the attendance of master chefs of Michelin-starred and Black Pearl restaurants, representatives from the UNESCO cities of gastronomy in Asia and Slow Food Chefs Alliance, as well as famous chefs of different cuisines in China.
The 8-day Festival consists of a variety of international and cultural events and activities for mass participation, including forums, food experiences, cuisine culture-themed exhibitions and meetings for exchange among chefs, as well as Days of different countries and regions in Asia.
