2019.04.30 - 2019.06.09
Chinese food culture is an important part of the Chinese civilization. The ongoing exhibition The Voice of Diet – Cultural Experience on Table at the Chengdu Museum showcases 122 pieces/sets of cultural relics and abundant pictures and documents, displaying the long history and development of the Chinese food culture. It also highlights the exchanges on food culture between China and foreign countries.
The exhibition is one of the sub-events during the Chengdu Panda Asian Food Festival.