Day 1: Taste Local Snacks in Jinli
Jinli, a Showcase of Old Chengdu
Jinli Street in the southern downtown, next to the Wuhou Shrine Museum, boasts a cluster of constructions remolded after the traditional architectural styles in western Sichuan, with narrow alleys, stone bridges, pavilions, courtyards and various waterside scenes. The whole area is dotted with restaurants, teahouses and cafes — some very good — and it is on the Snack Street (小吃一条街) that you can have the real taste of local tidbits, which are famous all over China.
Highlights：Top Eight Local Snacks in Jinli
1. Ye Er Ba
Ye Er Ba is a kind of glutinous rice cake, which is wrapped in plant leaves (pomelo leaves preferred) and usually stuffed with meat (salted) or sugar (sweet). It is one of the most popular snacks in western Sichuan for its color, flavor and smooth feel.
2. Sad Starch Jelly
3.Fried Rice Ball
Fried Rice Ball (糖油果子, Tang You Guo Zi) is usually served four or five on a bamboo skewer. These glutinous rice balls are coated in a shiny red sugar glaze and sprinkled with white sesame seeds. They are masterfully deep-fried, and the best ones are indicated by a crunchy outer shell, chewy skin, and completely hollow center.
4. Zheng Zheng Gao
Zheng Zheng Gao (蒸蒸糕) is kind of steamed pastry that is usually made of rice (white) and corn (yellow), sprinkled with black and white sesame seeds and topped with sweetmeats — quite lovely!
5. Baked Egg Pancake
The half-moon shaped egg pancake, called Dan Hong Gao in Chinese (蛋烘糕), is a very popular traditional snack. You can choose according to your taste from various stuffings, such as jams, pork floss and minced pork or root mustard. Delicious and with reasonable price.
6. Bobo Chicken
Bobo Chicken (钵钵鸡, literally means “sliced chicken in large earthen bowl”) originated in southern Sichuan and now can be found everywhere in Chengdu. The name now evolves into a general term for all kinds of food, including chicken, beef, tofu, seaweed, gizzard, potato and other vegetables that are skewered and dipped into the spicy concoction before served.
7. San He Ni
San He Ni means “three-in-one paste” and is made from three main ingredients: the ground rice, glutinous rice and soybean. They are blended with lard, sugar, and vegetable oil and stir fried for a quite long time, and added with sesame and walnuts in the process. Uncomely look but sweet smell and taste.
8. San Da Pao
A famous local snack, San Da Pao is a bowl of glutinous rice balls served in soybean powder and black sugar. The snack gets this impressive and interesting name (San Da Pao, 三大炮 in Chinese means Three Big-gun Shots) because of its ostentatious making: the balls are thrown onto a board with soybean powder and tinsel saucers before they land at the basket, making loud sound in the process.
Jinli is one of the most popular tourist destinations in downtown Chengdu featuring old-style buildings, local snacks and folk handicraft shops.
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Buses provide the most reliable and inexpensive means for public transportation and knowledge about the bus services in the city will give you an alternative option when you are unable to find a taxi on the street. Besides, riding on a bus will give you a better view of the urban sights when you navigate around the city.
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Plan your Chengdu tour? Up to now, Chengdu has over 15,000 taxis serving passengers.The best places to hail a taxi is near the stations, the airport, bus stops, scenic spots, hotels and the taxi stands.
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Bike around the City
A bike ride around the city will not only make you feel invigorated but also give you the chance to see the city’s most beautiful sights.
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Teahouse and leisurely life
An old Chengdu saying goes, “Sunny days are rare, but teahouses are abundant”. Teahouses have played diverse social roles in the history of Chengdu. Locals are passionate about going to tea houses — not only for tea, snacks, and entertainment, but also for social gatherings and business meetings
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Pixian County is in the northwest to urban Chengdu and covers an area of 437.5 square kilometers, with 14 sub-level administrations and a permanent population of 760 thousand.
Jul 22, 2014
Pixian Douban is regarded as the “Soul of Sichuan Cuisine”.