Long Chao Shou

Authors: Go Chengdu


Titled a “China Time-honored Brand”, the Chengdu Long Chao Shou Restaurant has stores in lots of cities across the country.
Chao Shou (“抄手”in Chinese),a Sichuan-style Wonton, is a typical savory snack with thin flour skins and tender minced pork.

The Chengdu Long Chao Shou Restaurant was open in the city in 1941. Relocated in the south section of Chunxi Road in the downtown in the 1960s, it offers a large variety of options including Chao Shou, Dan Dan Noddles (Sichuan noodles with peppery sauce,"担担面"), Meat Dumplings in Spicy Sauce ("红油抄手"), Cold noodles ("凉面"), Fuqi Feipian (Beef in Chili Sauce,"夫妻肺片"), Cold noodles with chicken shreds ("鸡丝凉面"), and white fungus soup ("银耳羹"), etc. The restaurant with stores in lots of cities across the country was titled a “China Time-honored Brand” by the Ministry of Commerce of the People's Republic of China (formerly the ministry of home trade) in 1995.

The thriving restaurant is always packed with customers from different places of the country and other parts of the world, thanks not only to its big name, but also to its top quality, well-loved unique and delicate flavors.

Must-try food:
The Chao Shou offered here is a must try for Wonton lovers. Each of the Chao Shou infused in clear soup which smells very good is plump and juicy, combining intriguing fresh flavor and delicious soft mouthfeel. Special set menus with different courses will not disappoint any customer who does not want to miss any food of the restaurant.

Headquarters of Long Chao Shou Restaurant: 61 Chengshou Street, Jinjiang District (adjacent to Zhongshan Square)
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