Various new-style hotpot restaurants are gaining greater market share and growing popularity, especially among the young generations, by offering new alternatives for people who are always ready to try something new, including the new gastronomic experiences.
Yuan Li Hotpot (园里火锅）
Location: B1-3 Icon Dayuan Center, Third Tianfu Street
Cost: RMB130/person
A classical garden style restaurant that provides traditional spicy Red Pot (红锅, Hong-Guo), and creative dishes.
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Liu Yuan Hotpot （留园渝派老火锅）
Location: #12 Tongsheng Road, Funan New Area
Cost: RMB90/person
The restaurant is noted for its classical Suzhou-garden inner deco and the traditional "beef fat pot" (牛油锅, Niu You Guo), as well as various teas.
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Cameron likes Chengdu hotpots
British Prime Minister David Cameron enjoys eating hotpot filled with meatballs and vegetables, Sichuan media Newssc.org reported.
Mar 19, 2019
Tips for Hotpot Novices
Sichuan hotpot is increasingly famous all around the world for its distinctive fiery flavor. Sichuan hotpot is rich, delicious, exciting and fun, but a novice needs a bit of guidance for the gastronomic exploration in his first try.
