The Temple House introduced TIVANO’s new spring & summer menu that welcomes the upcoming summer.
Jerome, Chef of Tivano, was born in Bordeaux area, France, and rich in the culinary experience of different styles, among which he devotes much enthusiasm to French, Italian, and Mediterranean cuisines. The latest items on TIVANO's spring & summer menu were inspired by the Mediterranean cuisine – the new dishes feature the Italian Mediterranean style, and are decorated with fresh organic vegetables and seasonal ingredients. The highlights include: Antipasti Platter, Melanzane alla Parmigiana, Sichuanella Pizza, and Piatto di Mare.
Antipasti Platter is largely influenced by Mediterranean style sharing spreads. It is a little corner of the Italian taste, with the homemade Carta Musica bread (Carassau from Sardinia), a perfect match with this kind of appetizer and spreads.
Melanzane alla Parmigiana
Melanzane alla Parmigiana is definitely a must-have on a classic Italian restaurant. We twist the original recipe using Polenta as the crust for the Eggplant and Buffalo Mozzarella to bring real comfort to this very traditional rendez-vous.
Sichuanella Pizza is a new creation. We reinterpreted the classic Salami Picante Pizza from Italy, replace the Italian sausage with the Sichuan local specialty sausage and the smoked pork to bring a smoky feeling to the dish. In addition we have pickle chilies, fresh garlic and basil that bring a special balance visually and culinary speaking.
Piatto di Mare
Piatto di Mare. Every classic Italian restaurant has their fish platter, although far from any sea shores, we managed to regroup a fresh and interesting variety of fish and seafood that come very close to the Italian standards. Three special Mediterranean Style sauces come to enhance the vibrant selection of seafood
TIVANO has won various recognitions from the industry since it opened in 2015, including Best Western Restaurant of China Feast's Top100 by Restaurant Review, Two Glasses Recommended China Wine Restaurant of China's Wine List of The Year Awards 2016, Best Foreign Restaurants in Tasty & Fun by Hello Chengdu, and Italian Hospitality Seal – TIVANO for quality restaurant by Italian Chamber.