Level of Challenge: ★★
Level of Challenge: ★★★
Level of Challenge Level: ★★★★
Level of Challenge Level: ★★★★★
Level of Challenge: ★★★★★★
First Touch of Authentic Sichuan Food
Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.
Oct 15, 2014
Sichuan Cuisine Culture Museum
The museum is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation.
Oct 21, 2014
Chinese test challenges US students to find Chengdu food
(ECNS) – Seventeen students selected by the US government were tested on their Chinese language proficiency in Chengdu, Sichuan province, by finding delicious food in the city on Wednesday afternoon, West China Metropolis Daily reported.
Jul 31, 2014
Chengdu listed on China's top 9 livable cities ranking
Moderate climate, beautiful environment and delicious food are three basic qualifications for livable cities in China. Chengdu was ranked No.8 on China's top 9 livable cities ranking.
Dec 12, 2014
Spicy Tofu & Sweet Tofu
Originated in ancient China, tofu, also called bean curd, is a protein-rich food coagulated from an extract of soybeans and used in various Chinese and Western cooked foods.
Dec 16, 2014
City Shows Its Food, Tourism Culture in Chicago
On December 20, local time, a program promoting Chengdu’s fine food and rich tourist resources was successfully concluded in Chicago, the USA.