Chili, Garlic, Peppercorn: the SHIC Style of Alfredo Bendezu
Alfredo Bendezu, from Peru, came to Chengdu to learn how to cook Sichuan dishes at the Sichuan Higher Institute of Cuisine (SHIC), the only cooking school in China that offers professional and hands-on courses in Sichuan cuisine. He graduated from the institute in 2014.
Apr 16, 2015
Martin Mellish: An Enthusiast of Tai Chi
There is an increasing number of foreign Tai Chi enthusiasts in Chengdu. Mr. Martin Mellish who is from the US, is one of them. He shares his own experience on practicing Taichi in this article.
Jun 17, 2015
Two-day Tour of Chengdu Cuisine
A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.
Oct 21, 2014
Two-day Tour in the Downtown
A short stay will not give you adequate time to explore the city, but a visit to the midtown hot spots will also prove a rewarding experience.