An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.
Nov 09, 2014
Chili, Garlic, Peppercorn: the SHIC Style of Alfredo Bendezu
Alfredo Bendezu, from Peru, came to Chengdu to learn how to cook Sichuan dishes at the Sichuan Higher Institute of Cuisine (SHIC), the only cooking school in China that offers professional and hands-on courses in Sichuan cuisine. He graduated from the institute in 2014.
Apr 16, 2015
Broad Bean Sauce: Soul of Sichuan Cuisine
Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.
Jul 22, 2014
Potatoes Big, Potatoes Small, We Love Them All
Ordinary and inexpensive, potatoes are widely used in most cuisines with a variety of cooking methods across the world.