【Video】Japanese Foodies' Food Tour in Sichuan

Authors: Go Chengdu

2017-08-22

Sichuan cuisine is characterized by a mixed flavor of salty, sweet, sour, spicy, numbing, fragrant an so on. But what makes Sichuan food so special lies in the distinctively spicy taste with a slight numbing sensation in the mouth.
The video records Japanese foodies' exploration of the secret of Sichuan flavor.
Let them tell your the charm of SIchuan cuisine.

Japanese Foodies Have a Taste of Chengdu

A group of spicy food enthusiasts from Japan arrived in Chengdu and took delight in authentic Sichuan cuisine.

Mar 22, 2017

Japanese Foodies’ Food Exploration Tour in Chengdu

A dozen of Sichuan food lovers from Japan, members of "MA LA REN MEI" (literally means Sichuan Spiciness Clan), came to Chengdu in March and set out on their good-food exploration in the City of Gastronomy.

Apr 25, 2017

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Jun 09, 2017

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