8th Chengdu Tea-leaf Picking Festival
2018.03.18 - 2018.05.15
Pujiang County, Qionglai City
Moderate temperature, abundant rainfall and the self rehabilitation of mother trees in winter enable spring tea leaves to get stout and strong, taste fresh and sweet, and to exude a strong aroma. Spring tea is rich in vitamins, especially amino acids.
It is the right time to pick the most tender tea buds and leaves. The ongoing Chengdu Tea-leaf Picking Festival at Pujiang County and Qionglai City of Chengdu offers a good opportunity to pluck tea leaves and purchase fresh tea.
Pujiang County
Mid Mar.-Mid May
Rich activities are being held and to be staged at Chengjia Town of Pujiang County, including tea leaf picking, photo contest, and painting and calligraphy exhibition. A month-long art event themed spring bamboo shoot will take place at the Mingyue Village of Ganxi Town of Pujiang.
Qionglai City
Mid Mar.-Early Apr.
Visitors can go to the Jiaguan Town of Qionglai City to pick spring tea leaves and taste fresh tea. Colorful events being held and to be launched include a forum themed black tea, an agricultural products exhibition and a photo contest.