The festival features four wonderful exhibitions of gastronomic culture, including the Chinese Food (Recipe) Document Exhibition.
Chinese Food (Recipe) Document Exhibition
Time: From May 15 to June 15
Venue: Chengdu Museum (temporarily closed on the morning of May 16)
1,500 recipe books dated from the Ming and Qing dynasties to the 1980s display the history, change and development of Chinese gastronomic culture (recipes) in a panoramic way.