A super spicy Sichuan food challenge! When it is getting spicier and spicier, will the contestants quit and grab a cup of water?
When foreigners meet hot Sichuan dishes, what will happen?
Japanese Foodies Have a Taste of Chengdu
A group of spicy food enthusiasts from Japan arrived in Chengdu and took delight in authentic Sichuan cuisine.
Apr 24, 2019
A Magic Gastronomic Journey for Foreigners in Chengdu
On March 22, the serial event titled “Exploring Spicy Food —— A Gastronomic Journey in Chengdu” was launched in Xindu District of Chengdu, with the participation of 12 foreign food lovers led by the staff at gochengdu.cn.
May 14, 2019
Fresh Cherries, Firewood Chicken And Colorful Culture
Exploring Spicy Food-A Gastronomic Journey in Chengdu on Apr. 29 came to its last stop in Jianyang City in southeastern Chengdu.
May 13, 2019
“Spicy Food Culture” Creates More Opportunities for Chengdu-Thailand Cooperation
Sichuan food and Thai cuisine share lots of commonalities, in particular, the spicy taste.
May 10, 2019
How to Make Mapo Tofu
Mapo Tofu is a popular Sichuan dish, noted for being hot, spicy, fresh, tender and aromatic.
