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Delicacies in Chengdu - Yue Hin Restaurant Brings New Seasonal Dishes
With 16 years of experience in the catering industry, he is dedicated to crafting delicacies with the finest ingredients, and creating the most pleasant dining experience for diners.
Chengdu People's Top 10 Favorite Seafood
Recently, Chengdu Agricultural Trade Wholesale Market unveiled a list of Chengdu people's top 10 favorite seafood, representing what consumers should expect to see on the food scene.
Endemic fruits of the season - Sichuan Cherries
The cherry festival held in March-April every year attracts many tourists from all over the world.
The Jing Bar at The Temple House Presents Unique Mezcal Cocktail Experience
The Jing Bar at The Temple House is pleased to present a unique pop-up bar at the bar's outdoor area, featuring a one-of-a-kind Mezcal cocktail experience in collaboration with The Mestizo from now on until the end of April.
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JING Launches Summer Gin Garden
Summer Gin Garden, launched by JING bar in Chengdu's Temple House in Collaboration with PEDDLERS GIN, started on July 30th and will last till the end of September.
Food Festival and Memories Refreshed
US Media Delegation Has a Real Taste of Sichuan
Sichuan Cuisine Takes Center Stage in Tokyo
2017 Chengdu Food and Culture Festival Opens