An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.
Nov 09, 2014
Chengdu-China's one of the top 10 foodie cities
Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.
Jun 26, 2014
Broad Bean Sauce: Soul of Sichuan Cuisine
Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.
Jul 22, 2014
Major tourist attractions
Despite its vigorous drive towards modernization, Chengdu spares no efforts to retain its sense of tradition and ancient landscapes. As a rising economic, cultural and transportation center in western China, Chengdu is also a very important tourist destination, with many historical and scenic spots around the city. The city also serves a transit station to Tibet, and several world-class tourist destinations are conveniently located in neighboring areas, including Mount Emei and the Grand Buddha, Jiuzhaigou, Hailuogou, Siguniang Mountains (Four Maidens Mountains), the Sanxingdui Ruins and so on.
Jul 25, 2014
Two-day Tour of Chengdu Cuisine
A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.