An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.
Nov 09, 2014
Chili, Garlic, Peppercorn: the SHIC Style of Alfredo Bendezu
Alfredo Bendezu, from Peru, came to Chengdu to learn how to cook Sichuan dishes at the Sichuan Higher Institute of Cuisine (SHIC), the only cooking school in China that offers professional and hands-on courses in Sichuan cuisine. He graduated from the institute in 2014.
Apr 16, 2015
Two-day Tour of Chengdu Cuisine
A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.