Make Your Own Zongzi
Making zongzi is a difficult proposition. Even some experienced Chinese cooks find it challenging to fold two bamboo leaves into a funnel and put an appropriate amount of fillings into it.
Jun 23, 2015
Mapo Tofu is a popular Sichuan cuisine noted for being hot, spicy, fresh, tender and aromatic.
Oct 19, 2014
Kung Pao Chicken
Kung Pao Chicken is probably the best known Sichuan dish in the world.