Where They Go: Celebrities’ Choices
Giant pandas, food, teahouses, Sichuan Opera, historical sites, ancient architecture streets, and many other things the city offers to see and do. Here we list some of the celebrities’ most favorable sites during their visits to Chengdu
Dec 29, 2014
Chengdu-China's one of the top 10 foodie cities
Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.
Jun 26, 2014
Broad Bean Sauce: Soul of Sichuan Cuisine
Sichuan Cuisine Experience Park is located in Ande Township of Pixian County and only 28km away from downtown Chengdu. The park is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation, where people can visit the food production lines and get true understanding of the world famous Sichuan Cuisine.
Jul 22, 2014
First Touch of Authentic Sichuan Food
Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.
Oct 15, 2014
What makes Chengdu the Land of Abundance
Since ancient times Sichuan, or more specifically the Chengdu Plain, has been given the name the Land of Abundance for the fact that it is one of the primary food production bases in China.
Jul 25, 2014
Spicy Tofu & Sweet Tofu
Originated in ancient China, tofu, also called bean curd, is a protein-rich food coagulated from an extract of soybeans and used in various Chinese and Western cooked foods.
Dec 16, 2014
Welcome to Chengdu, City of Gastronomy
Chengdu ranked 1st on China’s most popular domestic travel destinations list and 70% travelers come to the city for its food, according to a travel report published by Mafengwo, a major tourist information website in China.
Jun 18, 2015
Foodies' Choice for Good Food
Shift your focus from luxury hotels and restaurants to street corners and you may have surprise finds for an epicurean experience.
Aug 23, 2017
Comfort Foods: Life at Southwest University for Nationalities
Taking a look at Southwest University for Nationalities' foreign exchange community, you can find top restaurants, dishes, and food options around.
Mar 17, 2017
Japanese Foodies Have a Taste of Chengdu
A group of spicy food enthusiasts from Japan arrived in Chengdu and took delight in authentic Sichuan cuisine.
Mar 22, 2017
【Video】Follow Japanese Foodies on the Tour to Taste Real Chengdu Food
"If you ask me what is my favorite food in Chengdu, I'm afraid that I could not give an answer. Because there are too many delicious foods. "
Apr 25, 2017
【Video】Foreigners' Choice of Chengdu Food and Scenic Spots
What food and scenic spots will you recommend to your friends when they come to Chengdu?
May 18, 2017
Chengdu Snack Wins Food Lovers Overseas
Food critic Brett Martin from GQ magazine (Gentlemen’s Quarterly) recently named a Chengdu snack, the Sliced Beef and Ox Tripe in Chili Sauce (夫妻肺片, Fuqi Feipian in Chinese), served by Pepper Twins, a Sichuan food restaurant in Houston, the US, as the “Appetizer of the Year” in 2017, and gave the snack a new appellation Mr. and Mrs. Smith.
Jun 15, 2017
Sichuan Cuisine Wins Food Lovers
Pepper Twins, a restaurant serving authentic Sichuan cuisine that opened in 2015, is located amid the busy, assorted restaurants in the area west of downtown Houston.
Jun 09, 2017
President of Slow Food International Visits Chengdu
Carlo Petrini, founder and president of the Slow Food International, paid a visit to Chengdu on June 22.
Jun 30, 2017
My First Days in Chengdu
Busy roads, spicy food and a totally different language make you feel that you are a long way away from home, but it is surely an extraordinary experience to arrive in Chengdu.
Jul 14, 2017
In Search of the Secret of Sichuan Flavor
A taste of Sichuan Pepper and you know more about the unique spicy flavor of Sichuan food.