Eat Like a Local: 10 Dishes Every Chengdu Visitor Needs to Try

Authors: Go Chengdu

2018-12-07

Visiting Chengdu? Don't miss these 10 foods.
No 8. Zhong Shui Jiao (Zhong's Dumpling)
The Zhong's Dumpling is best known for its unique taste, slightly spicy, tangy, salty and sweet. Instead of vegetables, all the stuffing is strictly chosen pork. The wrappers are delicately handmade. Zhong Shui Jiao, like Long Chao Shou is a chain of dumpling restaurants specializing in the Zhong dumplings and other traditional snacks.
No 9. Dandan Noodles
With thin noodles, sweet-smelling sauce and slightly hot taste, the noodles are very tasty. This dish is widely known in Sichuan and often served as a snack during dinner. You can find it in many restaurants and snack street in scenic spots including Kuanzhaixiangzi Alleys and Jinli.
No 10. Chicken Feet
The food is very gelatinous due to most of the edible part on the feet consisting of skin and tendons. The chicken feet are marinated in soy sauce, black beans and several spices for a long time, which makes the skin and bones scrumptious.
Visiting Chengdu? Try these foods.
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